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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
a hilly region of Victoria that’s known for its fertile pastures
and each cut is clearly labeled with the producer's name and breed
for an elegant dinner party option
Contains gluten
Our traditional northern Greek loukanika are hearty cured pork sausages
Grassfed lamb loin roast Weight:750g - 800g a hilly region of VictoriaWrapped and tied for easy carving and quick cooking, and with the belly providing a layer of flavour imparting fat, our boneless lamb loin roast is tidy and tasty. Can also be sliced into noisettes, for an elegant dinner party option. We source whole lambs from a variety of ethical producers in NSW and Victoria, with the majority coming from Gippsland, a hilly region of Victoria thats known for its fertile pastures. The lamb we source is grassfed and
US$ 63.00
US$ 42.00
US$ 49.95
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